Brinjal (baygoon) also known
as eggplant and aubergine, one of the most popular vegetables, Solanum
melongena, of the family Solanaceae, grows in an area of about 29,132
ha producing about 1,87,705 m tons; rich in calcium, phosphorus, sulphur,
chlorine, and vitamins A and C. Planting time is October-November; ready
for harvest in 90-100 days; yield ranges from 40-45 m ton/ha depending
on the variety. Islampuri, Khat Khatia, Dohazari, Volanath and Singnath
are some of the popular local varieties of brinjal.
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BARI Brinjal : Nayantara |
BARI Brinjal : Kajla |
Recently the bangladesh
agricultural research institute developed 5 varieties ie, Uttara,
Shuktara (hybrid), Tarapuri (hybrid), Nayantara and Kazla. The variety
grown in Gaffargaon area is famous for its size and taste.
[AKM Matiar Rahman] |
